Take a Tip From MeAugust 5, 2002 A common question crosses many people's minds when they're scowling at credit card slips in dimly lit restaurants or digging deep into their trouser pockets for a few bills, some spare change and a condom wrapper to toss onto the table at the completion of their meal. Why, for God's sake, did I just tip the guy who brought me the wrong drink twice and left a chunk of his dreadlock skirting around in the bottom of my bowl of soup? And come to think of it, why do I tip waiters at all? I certainly didn't tip the guy who unclogged my toilet with his bare hands or the guy who fucks my horrifically obese wife for me, so why get all philanthropic on somebody for carrying your Diet Slice fifteen feet? A perplexing question, indeed.
The custom of tipping dates back to the Roman Empire, a time that truly represented the Dark Ages of food service. Waiters were surly, sub-literate and prone to having volatile tempers. Diners frequently ate entire meals they did not order out of fear of raising the waiter's ire. The situation came to a head when the Roman Emperor Claudius requested a saltshaker when dining one night and the waiter responded by vomiting down the Emperor's shirt. Claudius had all of the waiters in Rome beheaded that night, and that incident inspired the Roman populace to spontaneously begin tipping their servers out of fear over what kind of scoundrels had been dug up to replace the executed national wait staff. At the time, a small bribe to one's server was seen as a favorable alternative to possibly losing an eye. The practice of tipping died off with the decline of the Roman Empire, but was born anew in England during the Middle Ages. Feudal lords would throw bits of gold to the meanest-looking peasants as they traveled through the streets, as a way to decrease the chances of the unwashed masses rising up and overtaking their carriages, tearing them limb from feudal limb, and stretching their hides to make ceremonial drums. The feudal lords would tell stories of the cannibalistic masses to their children, who grew up to be generous tippers themselves. By the 16th century, men of social status were so paranoid about offending potentially murderous members of the working class that they began the tradition of tipping servers in restaurants. The gratuity was meant as an invitation for the server to have a drink on them, and to alleviate their guilt over not having to work a day in their lives while everybody else toiled seven days a week, slaving over sow's ears trying to make silk purses and whatnot. But before long the servers became spoiled and every pub in the land featured a tip jar, inscribed with the words "To Insure Promptitude," which basically meant that if you don't cough up some cash for the jar, you're going to grow donkey antlers before you get a drink, bub. No one is sure where they got the word "promptitude" from, but the most popular theory is that, like today, many of the servers were college grad students who found their degrees useless in the harsh Medieval economy. The custom of tipping most likely would have faded out on it's own during the Renaissance, were it not for the famed Italian wise-ass, Pico della Petrarka. Petrarka coined the joke "Q. What did the leper say to the prostitute? A. Keep the tip." which has had remarkable staying power over the ages. Many times when the practice of tipping might have faded into the annals of history naturally, it was brought back when someone had to explain the punch line of that joke, which made everyone feel guilty about not tipping and brought back the practice yet again. Tipping spread to America in the early 1900's, when tourists picked up the custom in Europe and started practicing it back home just to show off how swanky their shit really was. However, like every other time the practice was introduced, servers soon came to expect the tips and actual food service quality remained as lousy and impersonal as ever. With no fears of proletarian cannibalism to fuel the custom today, modern parents have turned to telling their children fairy tales about how tips guarantee quality service in the future and help out the unfortunates stuck in low-paying food service jobs. Especially bright children who question why we subsidize one unskilled, low-paying profession and not the hundreds of others are sent to bed without a tootsie pop. Today, tipping has become so ingrained and expected that waiters consider tips below 15% not to be tips at all, but rather personal insults deserving of true contempt, and anyone anywhere who even has to smell the public expects to be tipped, including paperboys and librarians. Some economists argue that tipping provides cost-effective incentives for superior service, but in actual practice, most Americans are reminded of another joke:
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